An Artful Balance
Sonoma-Cutrer is a testament to the people, practices, and land all working in unison to uphold the time-honored tradition of winemaking. We marry together Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley's remarkable terroir. Beyond our craft, we strive to carry these values into our personal relationships and communities. We believe the good life, like good wine, is not primarily of any one element but is a perfectly unique balance of all elements.
A Marriage of Tradition and Innovation
Our process is a careful symphony. Instead of relying solely on Old World tradition or New World innovation, we marry Burgundian practices with Californian innovation and a deep appreciation of the Sonoma County terroir. We borrow and we create. We utilize hard work and artistry, science and intuition, knowing and feeling.
Separating leaves, stems, and damaged grapes from pristine fruit.
Hand-crafted by two families in France.
Invented by Sonoma-Cutrer in 1982.
Harvest is one of the hardest, most exhausting parts of our entire year, but it's also one of the most exciting and rewarding.